Try this tasty mac & cheese!
When winter weather strikes in the Albany area, there’s nothing better than comfort food to help weather the storm. And when we think of comfort food, one of the first things that come to mind is good old macaroni and cheese. Delicious on its own or as a side, macaroni and cheese is tasty, comforting and the perfect dinner on a snowy evening. But did you know you can easily make mac and cheese right in your slow cooker? It only takes a couple of hours, and is super simple to make. We’re sharing this recipe courtesy of the Delish website – we hope you enjoy!
Slow Cooker Mac & Cheese
Ingredients
- 1 lb. elbow macaroni
- ½ c. butter, melted
- 4 c. shredded Cheddar cheese
- 4 oz. cream cheese
- ½ c. finely grated Parmesan
- 24 oz. evaporated milk
- 2 c. whole milk
- ½ tsp. garlic powder
- 1/8 tsp. paprika
- Kosher salt
- Freshly ground black pepper
Directions
- In your slow cooker bowl, combine all ingredients, seasoning to taste with the salt and pepper.
- Cook on high until the pasta is cooked through and sauce has thickened, about 2-3 hours.
- Begin checking pasta for doneness after two hours, then every 20 minutes after.
Comfort food in your tummy is good; home comfort is even better. Family Danz can help you stay cozy all winter long. Simply call us at (518) 427-8685, and we’ll be happy to assist with your winter heating needs.